Fire Flakes

We know our chillies and given how much people have loved our Smoky Bhoot hot sauce (and asked us why it’s not spicy enough), we felt obliged to just give these fine folks what they really want but didn't say - edible fire. Our Fire Flakes will blow your mind the second they touch your tongue! You've been warned.

That said, it can add a delightful undercurrent of heat to any food and can be appreciated by anyone. Just use it sparingly. Every. Flake. Matters.

Delivering the legendary flavour and fire from the Bhut Jolokia chillies in it's full glory, our slow-roasted Fire Flakes bring you all the fire and brimstone you can handle. Every bite takes you from the slow burn of the ghost as it creeps up on you and culminating in a fiery crescendo!

This is for all the daredevils who want a real Bhut Jolokia experience - XXX Spicy. Can you handle it?

• Indian - Dal-Tadka, Bhaaji, Gravy, Biryani, Pulao, Sambhar, Paratha-filling, Khakhra Dough, Pakoda batters.
• Health Snacks - Toasties, Hummus, Fruit Salad (Guava, Pineapple Pear, etc.)
• Breakfast - Fried Eggs, Masala Omelet, Bhurji, Avocado-Toast, Grilled Cheese
• Asian - Noodles, Thai Chicken/Veg Curries, Momo-filling
• Italian - Pizza, Pasta, Garlic Bread, Spaghetti, Lasagna
• Continental - Grilled-Fried-Roast Meats/Seafood, Stir-fry Vegetables, Sandwiches, Salads, Soups & Stocks
• Cocktails - Bloody Mary, Martini, etc.