Naagin Crispy Chilli Oil is a truly savoury and only mildly spicy experience that pairs beautifully with Indian, Italian, Chinese and a host of other cuisines, as well as your healthy snacking favourites!
Designed for versatility, it uses a special blend of perfectly slow-roasted Guntur chillies, sautéed garlic and onions. Our Crispy Chilli Oil will instantly add both 'punch' and 'crunch' to your food. It's got a healthy dose of spicy and crunchy bits and enough oil for that perfect drizzle.
We're sure you'll find it a worthy new addition to your lifelong food exploration journey and you'll find yourself wide-eyed saying "Dude, that's awesome!"
Enjoy It With
- Indian - Dal-Rice, Momos, Khichdi, Bhaaji, Poha, Pulao, Idli
- Health Snacks - Noodles, Toasties, Hummus, Fruit Salad (especially Cucumber, Mango & Papaya!), Vanilla Ice-cream
- Breakfast - Fried Eggs, Masala Omelet, Bhurji, Boiled Egg, Avocado-Toast, Grilled Cheese
- Asian - Noodles, Thai Chicken/Veg Curries,
- Italian - Pizza, Pasta, Garlic Bread, Spaghetti, Lasagna
- Continental - Grilled-Fried-Roasted Meats, Stir-fry Vegetables, Sandwiches, Salads
WHAT WE BELIEVE IN
Premium Indian Chillies
Premium Indian Spices
Crispy Chilli Oil
Heat level - Mildly Spicy>
This comes in at just a 2/10 level of spice. It's a perfect companion for people with low spice tolerance. This chilli oil comes with less heat, but strong flavours and all the punch and crunch your food will need. Each bite is infused with the savoury, slow-roasted guntur chillies and a touch of umami.
Umami is the fifth basic taste after sweet, sour, salty and bitter. It is a Japanese word which roughly translates into 'pleasant savoury taste' .
Put simply, it has a very distinct taste of savouriness, brothy and pungency. Umami has a mild but lasting aftertaste associated with salivation and stimulates the throat, the roof and the back of the mouth. The optimum umami taste depends also on the amount of salt - something we've done perfectly in our Crispy Chilli Oil if we do say so ourselves.
No. It's not. That said, almost anything taken in very large quantities isn't a good thing. The name of the game is moderation!
We're proud to say that our Crispy Chilli Oil is made with not just premium chillies but high quality real vegetables, cooking oil and a dash of spices.
While some brands use palm oil or rice bran oil, we have used premium quality sunflower oil to give you a tasty and healthy eating experience - something that works for the product and is something you will be happy to place on the dining table. Each jar of our Crispy Chilli Oil has a little more of the crunchy and spicy bits (chillies, onions and garlic) and a little less oil.
To extend taste and freshness, we suggest you store the Crispy Chilli Oil in a dry and cool place. Once opened, you will get better results for longer if refrigerated.
Refrigerate once the seal is opened and always use a clean dry spoon to scoop the chilli oil.
Each time you open the jar, air gets trapped in there. Each time you use the spoon, it might bring contaminants with it. Best practices are to always use a clean and dry spoon to serve and to seal the jar when not in use. This is to avoid contamination and keep your jar of Crispy Chilli oil fresh and tasty.