The Original
Rs. 225.00
Perfect for anyone who wants a versatile sauce that isn't too spicy
- it's extremely family-friendly!
Net Weight - 230gms
Proudly Made in India 
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Flavour Profile
A full-bodied uplifter of the bland, The Original Indian Hot Sauce was painstakingly crafted specifically for the Indian palate. We blended real vegetables, a special blend of Sankeshwari & Bhavnagri chillies and our secret ingredients to create a distinct and elegant flavour that offers a bit of sweet and a bit of heat in every bite.
Perfect for anyone who wants a versatile sauce that isn't too spicy - it's extremely family-friendly!
Enjoy It With
- Indian - Bhaaji-Roti, Poha, Tandoori Kebabs, Tikki, Pulao, Idli
- Home Snacks - Toasties, Rolls, Bhujia, Vada Pav, Samosas
- Eggs - Fried, Scrambled, Omelette, Bhurji, Boiled
- Fast Food - Burgers, Fries, Burritos, Wings, Subs
- Italian - Pizza, Pasta, Garlic Bread, Spaghetti, Lasagna
- Continental - Burgers, Grilled-Fried-Roasted- meats, Stir-fry Vegetables, Sandwiches, Salads
- Description
- Heat Level
- Chilli Spotlight
- Ingredients
- Nutritional Facts
'The Original' Indian Hot Sauce brings together the best of spicy flavours from Western India, featuring the Sankeshwari Chilli from Kolhapur District, Maharashtra.
Legend has it, this was inspired by vada pav masala, but the combination of ingredients gives you a flavour profile that you cannot find anywhere else. Our sauce is a curated blend of fresh vegetables, chillies and our secret ingredient. You may have tried basic hot sauces in india but this, is The Original Indian Hot Sauce.
Sankeshwari may be the humble workhorse of the chilli pepper world, but not anymore. It's now the hero chilli of the sauce we lovingly dub 'The OG'.
Heat Level - Medium Spicy (4/10)
SHU Rating - 2,500-5,000
The Naagin Original Indian Hot Sauce (aka The OG) is family-friendly and suitable for any palette – ladies, gentlemen and children of all ages. This beauty clocks in at a comfortable ‘Medium Spicy’.
Sankeshwari Chilli
The Sankeshwari chilli represents the very best of Western India’s unique, spicy flavours. With a medium heat level and a consistent release of spice, the chilli’s flavour profile faultlessly lends itself to sauces, pickles and other condiments. It may have once been one of the humble workhorses of the chilli world, but not anymore.
State of Origin: Maharashtra
Appearance: Long, narrow, wrinkled
Scoville Rating: 70,000 – 1,00,000 SHU
Jalapeno Ref. Scale: 9-12x spicier
A local Maharashtrian favourite, the Sankeshwari Chilli is known for giving Konkani food its distinctive flavour and bright red colour. It’s got a spicy zing so nice a single bottle will not suffice!
Purified Water, Onion, Tomato, Chillies (Bhavnagiri Chillies, Sankeshwari Chillies), Sugar, Vinegar [Water, Acidity Regulator (INS 260)], Garlic, Vegetable Oil (Rice Bran Oil), Soya Sauce [Soyabeans, Wheat Flour, Spice Extract, Flavour Enhancers (E621, E631, E627), Natural Colour (E150c), Permitted Class II Preservatives (E211)], Stabilizer (E415).
The Original
Amount Per 100g
Energy (kCal) - 140
Carbohydrate (g) - 22.41
Fat (g) - 4.74
Protein (g) - 1.81
Sugar (g) - 13.16
Sodium (g) - 0.177
Cholesterol (g) - 0.00
Trans Fat (g) - 0.00
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