The Original

Rs. 225.00

Perfect for anyone who wants a versatile sauce that isn't too spicy
- it's extremely family-friendly!

Net Weight - 230gms/bottle

Proudly Made in India
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Flavour Profile

A full-bodied uplifter of the bland, The Original Indian Hot Sauce was painstakingly crafted specifically for the Indian palate. We blended real vegetables, a special blend of Sankeshwari & Bhavnagri chillies and our secret ingredients to create a distinct and elegant flavour that offers a bit of sweet and a bit of heat in every bite.

Perfect for anyone who wants a versatile sauce that isn't too spicy - it's extremely family-friendly!

Enjoy It With

Anything you can imagine!

Indian - Bhaaji-Roti, Poha, Tandoori Kebabs, Tikki, Pulao, Idli
Home Snacks - Toasties, Rolls, Bhujia, Vada Pav, Samosas
Eggs - Fried, Scrambled, Omelette, Bhurji, Boiled
Fast Food - Burgers, Fries, Burritos, Wings, Subs
Italian - Pizza, Pasta, Garlic Bread, Spaghetti, Lasagna
Continental - Burgers, Grilled-Fried-Roasted- meats, Stir-fry Vegetables, Sandwiches, Salads

Chilli Spotlight

Sankeshwari Chilli

The Sankeshwari chilli represents the very best of Western India’s unique, spicy flavours. With a medium heat level and a consistent release of spice, the chilli’s flavour profile faultlessly lends itself to sauces, pickles and other condiments. It may have once been one of the humble workhorses of the chilli world, but not anymore.

State of Origin: Maharashtra
Appearance: Long, narrow, wrinkled
Scoville Rating: 70,000 – 1,00,000 SHU
Jalapeno Ref. Scale: 9-12x spicier

A local Maharashtrian favourite, the Sankeshwari Chilli is known for giving Konkani food its distinctive flavour and bright red colour. It’s got a spicy zing so nice a single bottle will not suffice!

Ingredients

Purified Water, Onion, Tomato, Chillies (Bhavnagiri Chillies, Sankeshwari Chillies), Sugar, Vinegar [Water, Acidity Regulator (INS 260)], Garlic, Vegetable Oil (Rice Bran Oil), Soya Sauce [Soyabeans, Wheat Flour, Spice Extract, Flavour Enhancers (E621, E631, E627), Natural Colour (E150c), Permitted Class II Preservatives (E211)], Stabilizer (E415).