Make Spicy and Delicious Veg Noodles in Just 15 Minutes

Craving hot, flavorful noodles but don't want to order takeout? This quick and easy noodle recipe packs a spicy, tangy punch and can be customized in endless ways. 

With fresh veggies, iconic The Original hot sauce, and simple pantry ingredients, you can recreate the taste of restaurant-quality noodles in just 20 minutes. Keep reading for the detailed recipe!

Spicy Noodles Ingredients:

• 150g noodles (thin rice noodles or pad thai noodles work well)
• 1 tbsp oil 
• 1 tbsp butter
• 3 cloves garlic, minced
• 1 small onion, chopped  
• 1/2 red or green bell pepper, sliced
• 5 button mushrooms, sliced 
• 2 green onions, chopped
• 1 carrot, julienned or grated 
• 1 cup bean sprouts
• 3-4 tbsp The Original hot sauce, or to taste
• 1⁄4 tsp naagin chilli flakes
• 1 tsp soy sauce
• Salt and pepper to taste
• Chopped cilantro for garnish

Step by step guide: How to make spicy noodles.

1. Bring a pot of water to a boil and cook the noodles according to package directions until just shy of done. Drain and rinse with cold water. Set aside.

2. Heat the oil and butter in a large skillet or wok on medium-high heat. Add the garlic and sauté for 1 minute. 

3. Add the onion, bell pepper, mushrooms, and green onion. Stir fry for 2-3 minutes until vegetables are tender and crisp.

4. Add the carrot, bean sprouts, and noodles. Pour The Original hot sauce and drizzle soy sauce over everything. Toss to coat evenly.

5. Add chili flakes and season with salt and pepper. Continue tossing and cooking for 2-3 minutes until noodles are heated through.

6. Remove from heat and transfer to a serving bowl. Garnish with chopped cilantro. Enjoy immediately!

Also Read:

Top 5 Everyone's Favourite Noodles Sauces

Tips:

• Soak the noodles in cold water for 30 minutes before cooking for evenly cooked, non-sticky noodles. 
• Use a nonstick pan or wok to prevent noodles from sticking.
• Customize veggies according to what you have on hand.
• Add protein like chicken, shrimp, or tofu to make it a meal.

The Original hot sauce is the star of this noodle dish, lending it a signature spicy, tangy flavor. Its unique blend of chili peppers and spices perfectly complements the fresh vegetables and noodles. Feel free to adjust the hot sauce quantity to your desired spice level.

Final Thoughts

Recreate the bold, addictive flavors of restaurant noodles in minutes with this easy recipe using The Original hot sauce. Perfect for busy weeknights or light dinners, these noodles pack a flavor punch.