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Naagin Potato Bombs

You’ve heard of bacon bombs, but have you ever heard of Naagin potato bombs? Follow along through this deceptively simple potato bombs recipe that will take a regular old potato and turn it in to a spicy spud of pure joy for your taste buds!

Ingredients:

  • 3 tbsp flour
  • 2 potatoes (chopped into chunks)
  • 1 cup oil (as needed, for frying)
  • 5 green chilies (minced)
  • 3 cloves garlic (minced)
  • 2 tsp soy sauce
  • 1 tbsp Naagin Bhoot Hot Sauce
  • 3 tbsp Naagin Original Hot Sauce
  • ½ tsp sugar
  • Salt (as per taste)
  • Black pepper (freshly ground)
  • 2 tbsp cilantro (chopped)
  • 3 green onions (chopped)

Instructions:

  1. Combine the flour, salt (to taste), and a little water in a bowl. Add just enough water to make a pancake-batter like consistency. Whisk together until smooth.
  2. Deep-fry in oil until golden brown on all sides.
  3. In a separate skillet, heat the minced green chilies, minced garlic, soy sauce, Naagin Bhoot Hot Sauce and Naagin Original Hot Sauce with a little oil. Stir well.
  4. Add sugar, salt (to taste), pepper (to taste), and the potatoes. Stir well to coat the potatoes with spices all around.
  5. Garnish with fresh chopped cilantro and chopped green onions.

 Serve the hot potato bombs and enjoy!