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Pumpkin Spice

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Naagin Pasta

Ingredients:

  • 2 Cups Pasta
  • ½ Cup Onion (chopped)
  • ½ Cup Capsicum(chopped) 
  • 2 Pinches Powdered Black Pepper
  • 2 Pinches Powdered Garam Masala
  • 2 Pinches Powdered Coriander 
  • 2 Tbsp Naagin Original Hot Sauce
  • ½  Tbsp Naagin Bhoot Hot Sauce
  • 1 Tbsp Parsley
  • 1 1/2 Tbsp Extra Virgin Olive Oil
  • 4 Cup Water
  • Add Salt to Taste (Suggested: 3 pinches)

Instructions:

  1. Boil pasta for 5 minutes. Then drain the extra water and rinse with cold water. Keep it aside. 
  2. Heat oil to fry Onion and Capsicum for 2-3 minutes.
  3. Add Garam Masala and Coriander. Cover it with a lid for 30 seconds. This will spread the essence of your spices.    
  4. Now add Naagin Original Sauce and Black Pepper. Mix it well. 
  5. Add boiled pasta and salt. Cover it with a lid for 2 minutes on low flame. 
  6. The last step, put Naagin Bhoot Hot Sauce and toss it carefully. Then add chopped parsley. 

Enjoy this Naagin Hot Pasta to kill your weekend lazy mood!

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