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Naagin Mexican Burrito

Ingredients:

  • ¼ cup Greek yogurt or sour cream & Naagin Original Hot Sauce
  • ¼ cup light ranch dressing bottled or homemade
  • 1 tbsp fresh cilantro or parsley minced, bell peppers
  • Salt & pepper to taste
  •  4 medium flour tortillas
  • 2 cups cooked chicken chopped or shredded
  • 1 avocado peeled & pitted and sliced
  • 1 large tomato sliced
  • ¼ cup shredded cheddar or mozzarella cheese optional

Instructions:

  1.  In a small bowl, combine the Greek yogurt, ranch dressing, Naagin sauce, cilantro, and salt & pepper to taste
  2.  Place tortilla on a clean flat surface
  3. Top each tortilla with ¼ of the chicken, bell peppers, avocado, tomato, and shredded cheese
  4. Drizzle with a few tablespoons of the yogurt-ranch-Naagin and roll tightly
  5. Spice up your lunch with our Naagin Burrito Wrap!