Naagin Mexican Burrito

Ingredients:

• ¼ cup Greek yogurt or sour cream & Naagin Original Hot Sauce
• ¼ cup light ranch dressing bottled or homemade
• 1 tbsp fresh cilantro or parsley minced, bell peppers
• Salt & pepper to taste
•  4 medium flour tortillas
• 2 cups cooked chicken chopped or shredded
• 1 avocado peeled & pitted and sliced
• 1 large tomato sliced
• ¼ cup shredded cheddar or mozzarella cheese optional

Instructions:

1.  In a small bowl, combine the Greek yogurt, ranch dressing, Naagin sauce, cilantro, and salt & pepper to taste
2.  Place tortilla on a clean flat surface
3. Top each tortilla with ¼ of the chicken, bell peppers, avocado, tomato, and shredded cheese
4. Drizzle with a few tablespoons of the yogurt-ranch-Naagin and roll tightly
5. Spice up your lunch with our Naagin Burrito Wrap!