To prepare this mouth-watering snack recipe, put a deep-bottomed pan over medium flame and add water in it and bring it to a boil. Meanwhile, take a chopping board and finely chop onion, capsicum, tomato and green chili on it. Once the water begins to boil, add Maggi Masala noodles and peas to it and cook till the noodles and peas are soft and tender.
Next, in another pan, add butter and let it melt. Then, add chopped onion and saute till it changes color. Now, add garlic paste, chopped capsicum, and tomato to it and saute well for a couple of minutes, till the tomatoes are soft.
Next in the sauteed vegetables, add red chili powder, turmeric powder, garam masala powder, black pepper powder in it and saute for a minute. Now, add the boiled Maggi noodles and peas to this masala and mix well and cook for 1 minute. Once done, transfer to a serving bowl and sprinkle a pinch of chaat masala over the noodles to make it even more flavourful. Serve it hot to enjoy!