Naagin Honey Hummus

Have guests coming over? No time for preparation? We got you covered. Here is a formula for an amazing dipping option to set you on your way to ‘great host’ status within minutes.

• Prep Time – 5 min
• Total Time – 5 min

Ingredients:

• 2 (400gms) cans chickpea/garbanzo beans, drained & rinsed
• ¼ cup Naagin Original
• ¼ cup olive oil
• 2 tablespoons honey
• 1 teaspoon garlic powder
• ½ teaspoon sea salt
• 3 tablespoons cold water

Instructions:

1. In a blender, add the chickpeas / garbanzo beans and make a smooth puree.
2. Add Naagin Original, olive oil and honey to the puree. Blend it again until it is silky. Scrape down the sides.
3. Add garlic powder and salt to the mix. Blend it again. Taste and season with salt according to your taste.
4. With the blender running on low, add the cold water slowly through the lid.
5. Once all the water is in, blend the puree until creamy. Voila!

Have you guys heard about the police investigation into the death of a chickpea?
It was a hummus-ide.