10% off your first order! Code: FIRST10

Free Shipping on orders over Rs. 500

10% off your first order. Use code FIRST10

Free Shipping on orders over Rs. 500

 
Currencies
My Cart
Add More to Save On Shipping
The 65
The 65

Rs. 250.00

The Original
The Original

Rs. 250.00

Kantha Bomb
Kantha Bomb

Rs. 250.00

Smoky Bhoot
Smoky Bhoot

Rs. 250.00

Crispy Chilli Oil
Crispy Chilli Oil

Rs. 300.00

Naagin or Nothing Bundle
Naagin or Nothing Bundle

Rs. 875.00

Mirchi Maestro Bundle
Mirchi Maestro Bundle

Rs. 925.00

Ghost Pepper Bundle
Ghost Pepper Bundle

Rs. 600.00

Fire Flakes
Fire Flakes

Rs. 399.00

Naagin Fried Rice

Here is a way to spice up your regular fried rice with some Naagin Indian Hot Sauce action! Follow the steps given below and have a scrumptious and spicy meal at the end of it.

Serves 4 as a side dish or 2 as a main entrée

Ingredients:

  • 2 tablespoons peanut or vegetable oil
  • 1 clove garlic, minced
  • 1 teaspoon minced ginger
  • 2 scallions, white and green parts separated and thinly sliced
  • 5 or 6 fresh shiitake mushrooms, stems removed, caps finely chopped
  • ½ cup frozen peas
  • 3 cups cold leftover rice
  • 3 tablespoons Naagin Bhoot
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • Freshly ground black or white pepper to taste

Instructions:

  1. Break up the cold cooked rice into smaller clumps.
  2. Heat a wok or large skillet over medium-high heat. Add oil and swirl to coat the base.
  3. Add garlic, ginger, and scallion whites and cook it for about 30 seconds, until you feel the aroma. Then, add mushrooms and stir-fry for about 1 minute.
  4. Toss in the rice and break up any remaining clumps with a spatula. Add the peas to the rice.
  5. Continue to stir-fry till the rice turns golden, for about 2 minutes. Stir in some Naagin Bhoot, soy sauce, and sesame oil. Sprinkle some pepper to taste.
  6. If you like it: In a separate pan, fry an egg to top off the fried rice. Sprinkle a little salt and pepper on the egg if you’d like.
  7. Transfer the cooked rice into the bowls, sprinkle the scallion greens on top, and it is ready to serve.

Eat with pride. You are a champion. No time for losers. You are a champion.