- Jul 14, 2021
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Naagin Corn Cob
- 6 large corn cobs
- 100g butter (softened)
- 4 tbsp Naagin Original
- Preheat the oven to 200°C (180 F). Remove the husk and silk from your corn.
- Mash together the butter and Naagin Original until smooth. Using a pastry brush, brush a thin layer of the chili butter onto each corn cob.
- Wrap each corn cob in aluminum foil and bake for about 35 minutes, until tender. Remove from the oven and serve, allowing everyone to butter their own.