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Naagin Bhoot Jam

Ingredients:

  • 1kg tomatoes (Diced)
  • 1 red onion, (finely chopped)
  • 1 cup brown sugar
  • 1½ tsp chilli flakes
  • 2 tsp of Naagin Bhoot Hotsauce
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • 1 lemon, juice 

Instructions:

  1.  In a saucepan, combine tomatoes, onion, pepper, brown sugar, cumin, Naagin Bhoot Hot Sauce and lemon juice. Bring to a boil over medium-high heat. Stir frequently, cooking for about 15 minutes.
  2.  Reduce to medium heat until reduced, and simmer on low heat for an additional 30-40 minutes, until it reaches a jam-like consistency. Set aside to cool. Transfer to a jar, storing remaining jam in the fridge for up to one week.
  3. This can be an amazing addition to homemade Burgers, Eggs and Cheese Toasties.
  4. Spread a generous amount of the Dijonaise on the bottom bun followed by arugula, a lamb patty, a few spoonfuls of tomato jam, and finally the top bun.

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