Mac n cheese

Let us introduce you to our version of the world’s best comfort food. The famous mac & cheese in the gourmet, Indian ishtyle

Ingredients:

• 1 lb elbow macaroni
• 1 tbsp butter
• 2 cloves garlic
• 1 small onion (chopped)
• 1 1/2 cups milk
• 2 tbsp flour
• 1/4 cup Naagin pasta sauce
• 1 cup diced tomatoes (I sometimes add 1 1/2 cups)
• 1/2 tsp dried oregano
• 1 1/2 cups cheese (mild, medium, or sharp Cheddar Cheese or Monterey Jack)
• 2 tbsp parmesan cheese
• salt & pepper to taste

Instructions:

• Cook the pasta according to the package directions. Then drain and set aside.
• In a pan, melt the butter and cook the onion and garlic until lightly browned.
• Add the flour to the onion mix and stir, mixing thoroughly.
• Whisk in the milk, and stir until the mixture is thickened.
• Add the Naagin pasta sauce, diced tomatoes, and oregano. Stir until the tomatoes are warmed through.
• Gradually stir in the grated and parmesan cheeses.
• Add the pasta and stir.
• Serve right away and enjoy!

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