The Best Dipping Sauces for Momos

Momos have become the ultimate street food sensation across India, winning hearts with their soft exteriors and juicy fillings. But let’s be honest, no plate of momos is complete without a bold, flavour-packed dipping sauce! Whether you’re a spice lover, a fan of tangy flavours, or someone who prefers creamy dips, there’s a momo sauce out there for you. Here’s your guide to the best dipping sauces for momos, with a special nod to Indian tastes and a dash of desi innovation.

1. Classic Spicy Momo Chutney

The OG of momo dips, this fiery red chutney is a must-have at every momo stall. Made with tomatoes, dry red chillies, garlic, and sometimes Sichuan pepper, it delivers a punchy, tangy, and spicy kick that perfectly complements steamed or fried momos. Every region and vendor has their twist, but the essentials remain the same: bold heat and bright colour.

2. Creamy Dips: Mayonnaise & Garlic Mayo

Not everyone is a spice warrior! Creamy dips like classic mayonnaise or garlic mayo add a cool, rich contrast to hot momos. They’re especially popular with kids and anyone who wants to dial down the heat.

3. Naagin Hot Sauces: The Desi Game Changer

No Indian momo sauce list is complete without a shoutout to Naagin’s range of hot sauces. Whether it’s the smoky punch of Bhut Jolokia (Smoky Bhoot), the balanced heat of The Original, or the crunchy delight of Crispy Chilli Oil, Naagin sauces are crafted for Indian taste buds and elevate any momo experience instantly

4. Green Chutney

For those who prefer freshness over fire, green chutney is a refreshing dip made from coriander, mint, green chillies, and lemon juice. It’s tangy, herby, and balances the richness of momos beautifully.

5. Sesame Peanut Sauce (Nutty & Delicious)

A unique, creamy dip with a nutty twist! Blend roasted peanuts, sesame seeds, soy sauce, garlic, and a hint of honey for a rich, umami-packed sauce. This one’s a game-changer for those who love Taiwanese or Thai-inspired flavors.

6. Sweet & Spicy Tamarind Chutney

A chatpata twist for momos lovers! If you love pani puri chutney, you’ll adore this! A blend of tamarind, dates, jaggery, and spices gives a sweet-tangy flavor that pairs surprisingly well with fried momos.

Which One Will You Try?
The best part about momos is experimenting with dips! Whether you like it spicy, creamy, tangy, or nutty, there’s a perfect sauce for every mood.