Authentic Italian Food Places Around You

There’s something utterly romantic about Italian cuisine—the perfectly al dente pasta, the charred crust of a wood-fired pizza, the creamy embrace of risotto. But what if you could fuse that Italian comfort with bold Indian spice? Allow us to take you on a delicious journey across Mumbai, Delhi, and Bangalore—where you can dine like you're in Tuscany or Rome, and then bring that bliss home with a dash (or two) of Naagin.

Mumbai: Italian Meets Sea-Side Sophistication

1. Olive Bar & Kitchen (Bandra)
An Insta-favorite with breezy outdoors and exquisite dishes—think signature breakfast pizzas and truffle-laced brie.
Naagin at home: Drizzle Naagin Pizza Pasta Sauce over your own truffle pizza for an unexpected spice twist. 

2. Cecconi’s (Soho House, Juhu)
With sea views and Northern Italian design inspiration, Cecconi’s serves refined handmade pasta in lush, green surroundings.
Naagin at home: Add a swirl of Naagin’s Salsa to your favorite pasta to bring that ocean breeze and subtle heat to your table. 

3. Romano’s (Various locations)
Award-winning, you’ll find rustic, authentic Italian fare made with impeccable ingredients—and a seriously stellar wine list.
Naagin at home: Store-bought pizza crust? No problem. Just add Naagin Crispy Chilli Oil when reheating, and voilà—a bold upgrade. 

Delhi: Heritage, Hospitality & Italian Flair

1. Olive Bar & Kitchen (Mehrauli)
Elegant, al fresco, and eternally photogenic—with dishes like sorentinos, gnocchi, and cassata that pair beautifully with candlelight.
Naagin at home: Try your evening pasta with Naagin Pizza Pasta Sauce for an elegant, fiery kick. 

2. Diva – The Italian Restaurant (GK)
Under chef Ritu Dalmia’s deft hand, Diva remains timeless, serving authentic Italian classics crafted from premium ingredients.
Naagin at home: Glaze your homemade gnocchi with a light drizzle of Naagin Bhoot sauce—now that’s slow heat, redefined. 

3. Pizza Pazzi (Select City Walk, Saket)
Neapolitan charm meets sleek café vibes. Expect thin-crust pizzas, butter-soft pastas, and a casual, vibrant energy.
Naagin at home: Pour Naagin Salsa onto your pizza slice—simple, tasty, unforgettable. 

Bangalore: Garden City Goes Italian

1. Alba (JW Marriott)
Fresh, Venetian-style pasta and tapas served in a softly lit, romantic setting. The Cacio e Pepe tortelli is a must-try.
Naagin at home: Add a brush of Naagin Crispy Chilli Oil to your carbonara and call it carbonara con fuoco. 

2. Caprese (Shangri-La Hotel)
Carrying the essence of Capri to Bangalore's 18th floor, Caprese brings warm ambiance and simple Italian soul.
Naagin at home: Add Naagin Pizza Pasta Sauce as a dip for gnocchi or cold cuts—unexpectedly addictive. 

3. Chianti (Koramangala, Indiranagar)
Comfort food done right. Creamy pastas, hearty mains like rosemary lamb chops—Classic with a capital C.
Naagin at home: Amp up starters like bruschetta with Naagin’s Bhoot or Crispy Chilli Oil; alignment with Italian nostalgia meets Indian fire. 

Why Naagin Deserves a Spot in Your Pantry

These restaurants are wonderful, but what they offer is limited to a chair and a bill. With Naagin’s range—Pizza Pasta Sauce, Crispy Chilli Oil, Bhoot Sauce, Salsa—you get to recreate, reimagine, and reignite Italian flavours from your stove. Spice that’s bold, Indian, and versatile—that’s Naagin’s promise.

Final Thoughts

From the tides of Juhu to the leafy lanes of Delhi, to Bangalore’s urban pulse—Italian food in India continues to impress. But when dinner plans fall through—or nostalgia strikes—Naagin lets you transport your senses right at home.

So go ahead. Bring Italian home. Add Naagin. Turn the familiar into the unforgettable.

Buon appetito, with a pinch of desi fire.