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6 Comforting Recipes that Showcase Our Bhoot Jolokia Sauce

Naagin's Smoky Bhoot hot sauce, made from the legendary Bhut Jolokia chilli, brings a unique blend of smoky, sweet, and fiery flavours to your dishes. If you love a little heat and comfort in your meals, these six recipes are perfect for you. 

Let's dive into these comforting dishes that feature our Smoky Bhoot sauce, guaranteed to warm you up from the inside out.

1. Smoky Bhoot Mac and Cheese

Mac and cheese is the ultimate comfort food, and with a touch of Smoky Bhoot hot sauce, it transforms into a spicy delight.

Ingredients:

  • 2 cups macaroni

  • 2 tablespoons butter

  • 2 tablespoons flour

  • 2 cups milk

  • 2 cups shredded cheddar cheese

  • Salt and pepper to taste

  • 1 teaspoon Naagin Smoky Bhoot Hot Sauce

Instructions:

  1. Cook the macaroni according to the package instructions.

  2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.

  3. Gradually add the milk, stirring constantly until the mixture thickens.

  4. Add the cheese, salt, and pepper, and stir until the cheese is melted.

  5. Stir in Naagin Smoky Bhoot Hot Sauce.

  6. Combine the cheese sauce with the cooked macaroni and mix well.

This smoky, spicy mac and cheese is the perfect way to elevate a classic dish.

 

2. Spicy Bhoot Jolokia Tomato Soup

A bowl of tomato soup is soothing and heartwarming, especially when enhanced with the bold flavors of Smoky Bhoot hot sauce.

Ingredients:

  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 4 cups chopped tomatoes (fresh or canned)

  • 2 cups vegetable broth

  • Salt and pepper to taste

  • 1 teaspoon Naagin Smoky Bhoot Hot Sauce

  • Fresh basil for garnish

Instructions:

  1. Heat the olive oil in a pot over medium heat. Add the onion and garlic, and sauté until soft.

  2. Add the tomatoes and cook for 10 minutes.

  3. Pour in the vegetable broth, bring to a boil, then reduce the heat and simmer for 20 minutes.

  4. Blend the soup until smooth.

  5. Season with salt, pepper, and Naagin Smoky Bhoot Hot Sauce.

  6. Garnish with fresh basil and serve.

This spicy tomato soup is perfect for chilly days when you need a little heat and comfort.

 

3. Bhoot Jolokia Grilled Cheese Sandwich

A grilled cheese sandwich is a childhood favorite, and adding Smoky Bhoot hot sauce gives it a grown-up twist.

Ingredients:

  • 4 slices of bread

  • 2 tablespoons butter

  • 1 cup shredded cheese (cheddar or your choice)

  • 1 teaspoon Naagin Smoky Bhoot Hot Sauce

Instructions:

  1. Butter one side of each bread slice.

  2. Heat a skillet over medium heat. Place one slice of bread, butter side down, on the skillet.

  3. Spread the cheese evenly over the bread, then drizzle with Naagin Smoky Bhoot Hot Sauce.

  4. Top with the second slice of bread, butter side up.

  5. Cook until the bread is golden brown and the cheese is melted, flipping once.

This spicy twist on a classic grilled cheese will satisfy your comfort food cravings.

 

4. Smoky Bhoot Chili Con Carne

Chili con carne is hearty and satisfying, perfect for a cozy dinner. The addition of Smoky Bhoot hot sauce brings depth and heat to this beloved dish.

Ingredients:

  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 pound ground beef

  • 1 can kidney beans, drained and rinsed

  • 1 can chopped tomatoes

  • 2 tablespoons tomato paste

  • 1 teaspoon cumin

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • 1 teaspoon Naagin Smoky Bhoot Hot Sauce

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until soft.

  2. Add the ground beef and cook until browned.

  3. Stir in the kidney beans, tomatoes, tomato paste, cumin, paprika, salt, and pepper.

  4. Bring to a boil, then reduce the heat and simmer for 30 minutes.

  5. Stir in Naagin Smoky Bhoot Hot Sauce before serving.

This spicy chili con carne is perfect for warming up on a cold evening.

 

5. Bhoot Jolokia Mashed Potatoes

Mashed potatoes are a classic comfort food, and with Smoky Bhoot hot sauce, they get a deliciously spicy kick.

Ingredients:

  • 4 large potatoes, peeled and chopped

  • 1/2 cup milk

  • 1/4 cup butter

  • Salt and pepper to taste

  • 1 teaspoon Naagin Smoky Bhoot Hot Sauce

Instructions:

  1. Boil the potatoes until tender, then drain.

  2. Mash the potatoes with the milk and butter until smooth.

  3. Season with salt, pepper, and Naagin Smoky Bhoot Hot Sauce.

  4. Mix well and serve hot.

These spicy mashed potatoes are a delightful twist on a comforting classic.

 

6. Smoky Bhoot Meatballs

Meatballs are versatile and comforting, perfect for any meal. Adding Smoky Bhoot hot sauce gives them a fiery flavor boost.

Ingredients:

  • 1 pound ground beef

  • 1/2 cup breadcrumbs

  • 1 egg

  • 1/4 cup grated Parmesan cheese

  • 2 cloves garlic, minced

  • Salt and pepper to taste

  • 1 teaspoon Naagin Smoky Bhoot Hot Sauce

  • 1 jar marinara sauce

Instructions:

  1. Preheat your oven to 375°F (190°C).

  2. In a bowl, mix the ground beef, breadcrumbs, egg, Parmesan cheese, garlic, salt, pepper, and Naagin Smoky Bhoot Hot Sauce.

  3. Shape the mixture into meatballs and place on a baking sheet.

  4. Bake for 20 minutes, or until cooked through.

  5. Heat the marinara sauce in a saucepan, then add the baked meatballs.

  6. Simmer for 10 minutes before serving.

These spicy meatballs are perfect over pasta, in a sub, or on their own.

These six recipes showcase the versatility and delicious heat of Naagin's Smoky Bhoot hot sauce. Whether you're making a simple grilled cheese or a hearty chili, our sauce adds a unique smoky flavor and a satisfying kick.

Try these recipes and discover new ways to enjoy the comforting heat of Bhut Jolokia.