7 Morning Recipes that Feature Our Signature Hot Sauces

Kickstart your day with a burst of flavor using Naagin’s signature hot sauces. Here are seven morning recipes that perfectly incorporate our diverse range of sauces, ensuring a spicy and delicious start to your day.

1. Spicy Scrambled Eggs with The Original

Scrambled eggs are a breakfast staple, but with a dash of The Original Indian Hot Sauce, they become extraordinary.

Ingredients:

• 3 eggs
• 1 tablespoon butter
• 2 tablespoons milk
• Salt and pepper to taste
• 1 teaspoon Naagin The Original Indian Hot Sauce
• Fresh herbs for garnish (optional)

Instructions:

1. Whisk the eggs, milk, salt, and pepper together in a bowl.
2. Heat butter in a pan over medium heat.
3. Pour in the egg mixture and cook, stirring gently.
4. When the eggs are almost set, add Naagin The Original Indian Hot Sauce and stir well.
5. Serve hot, garnished with fresh herbs if desired.

The rich flavors of the Sankeshwari Chili from Kolhapur District add a unique twist to your morning eggs.

2. Smoky Bhoot Aloo Poha

Poha, a popular Indian breakfast dish made with flattened rice, becomes even more enticing with the addition of Smoky Bhoot sauce.

Ingredients:

• 1 cup flattened rice (poha)
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 onion, finely chopped
• 1 potato, diced
• 1 green chilli, chopped
• Salt to taste
• 1 teaspoon Naagin Smoky Bhoot Hot Sauce
• Fresh coriander leaves for garnish

Instructions:

1. Rinse the poha in water and drain.
2. Heat oil in a pan and add mustard seeds. Once they crackle, add the onion, potato, and green chilli.
3. Cook until the potatoes are tender.
4. Add the poha and salt, mixing well.
5. Stir in Naagin Smoky Bhoot Hot Sauce.
6. Garnish with fresh coriander leaves and serve hot.

The smoky, sweet, and fiery flavours of the Bhut Jolokia make this poha an unforgettable morning treat.

3. Kantha Bomb Veggie Toasties

Veggie toasties are a quick and easy breakfast option, and Kantha Bomb sauce adds a fresh, spicy kick.

Ingredients:

• 4 slices of bread
• 1 cup mixed vegetables (carrot, capsicum, corn)
• 2 tablespoons mayonnaise
• Salt and pepper to taste
• 1 teaspoon Naagin Kantha Bomb Hot Sauce
• Butter for spreading

Instructions:

1. Mix the vegetables, mayonnaise, salt, pepper, and Naagin Kantha Bomb Hot Sauce in a bowl.
2. Spread butter on one side of each bread slice.
3. Spread the veggie mixture on the unbuttered side of two slices, and cover with the remaining slices.
4. Toast in a sandwich maker or on a skillet until golden brown.

Enjoy the wholesome, fresh flavours that this sauce brings to your breakfast.

4. The 65 Spiced Up Idli

Transform plain idlis into a flavorful delight with The 65 hot sauce, inspired by South Indian flavours.

Ingredients:

• 8-10 idlis
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 dried red chilli
• 1 sprig curry leaves
• 1 teaspoon Naagin The 65 Hot Sauce
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a pan and add mustard seeds, dried red chili, and curry leaves.
2. Cut the idlis into bite-sized pieces and add to the pan.
3. Stir in Naagin The 65 Hot Sauce and mix well.
4. Garnish with fresh coriander leaves and serve.

The spicy and earthy notes of The 65 sauce bring a new dimension to your idlis.

5. Spicy Bhurji Pav with The Original

Bhurji Pav, or scrambled spiced eggs served with pav (bread rolls), gets a fiery upgrade with The Original sauce.

Ingredients:

• 4 eggs
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 green chilli, chopped
• 1 tablespoon oil
• Salt to taste
• 1 teaspoon Naagin The Original Indian Hot Sauce
• Pav (bread rolls)
• Butter for toasting

Instructions:

1. Heat oil in a pan and sauté the onion, tomato, and green chilli.
2. Add the eggs and salt, scrambling until cooked.
3. Stir in Naagin The Original Indian Hot Sauce.
4. Toast the pav with butter and serve with the bhurji.

The combination of spices and the tangy heat of The Original sauce make this a breakfast to remember.

6. Smoky Bhoot Cheese Omelette

A cheese omelette is comforting and satisfying, but a touch of Smoky Bhoot sauce makes it extraordinary.

Ingredients:

• 3 eggs
• 1/4 cup grated cheese
• Salt and pepper to taste
• 1 teaspoon Naagin Smoky Bhoot Hot Sauce
• 1 tablespoon butter

Instructions:

1. Whisk the eggs, salt, and pepper in a bowl.
2. Heat butter in a pan and pour in the egg mixture.
3. Once the eggs begin to set, sprinkle the grated cheese over half the omelette.
4. Drizzle Naagin Smoky Bhoot Hot Sauce over the cheese.
5. Fold the omelette and cook until the cheese melts.

The smoky heat from the Bhut Jolokia enhances the creamy cheese for a mouthwatering breakfast.

7. Kantha Bomb Avocado Toast

Avocado toast is a trendy and healthy breakfast option. Add Kantha Bomb sauce for a flavorful twist.

Ingredients:

• 1 ripe avocado
• 2 slices of bread
• Salt and pepper to taste
• 1 teaspoon Naagin Kantha Bomb Hot Sauce
• Lemon juice (optional)
• Cherry tomatoes for garnish (optional)

Instructions:

1. Mash the avocado with salt, pepper, and lemon juice if using.
2. Toast the bread slices.
3. Spread the mashed avocado on the toast.
4. Drizzle Naagin Kantha Bomb Hot Sauce over the avocado.
5. Garnish with cherry tomatoes if desired.

The fresh and spicy notes of the Kantha Bomb sauce pair perfectly with creamy avocado for a delightful start to your day.

These seven recipes show just how versatile and exciting Naagin’s hot sauces can be. Whether you’re a fan of smoky flavours, fresh and zesty notes, or classic spicy heat, there’s a Naagin to elevate your breakfast. Enjoy experimenting with these recipes and discover new ways to spice up your mornings!