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The 65
The 65

Rs. 250.00

The Original
The Original

Rs. 250.00

Kantha Bomb
Kantha Bomb

Rs. 250.00

Smoky Bhoot
Smoky Bhoot

Rs. 250.00

Crispy Chilli Oil
Crispy Chilli Oil

Rs. 300.00

Naagin or Nothing Bundle
Naagin or Nothing Bundle

Rs. 925.00

Mirchi Maestro Bundle
Mirchi Maestro Bundle

Rs. 950.00

Ghost Pepper Bundle
Ghost Pepper Bundle

Rs. 425.00

Fire Flakes
Fire Flakes

Rs. 300.00

Spicy Soups and Stews: Bringing the Heat to Cold-Weather Comfort Food

As the weather cools down in India, there's nothing more comforting than a bowl of hot soup or stew. These dishes not only warm you up but also provide a hearty and satisfying meal. To add an extra layer of flavor and spice to your cold-weather comfort food, Naagin Hot Sauces are the perfect choice. 

With their unique blends of Indian chillies and spices, these hot sauces can transform your soups and stews into exciting, mouth-watering dishes. Let's explore how you can use Naagin to bring the heat to your favorite soups and stews.

 

Naagin Hot Sauces for Soups and Stews

Naagin offers a variety of hot sauces that can be incorporated into your soups and stews. Here are some of the best Naagin hot sauces and how you can use them to spice up your favorite recipes:

1. The Original Naagin Hot Sauce

Perfect for: Tomato Soup

The Original Naagin Hot Sauce, featuring the Sankeshwari Chilli from Kolhapur, Maharashtra, is a versatile option that adds a balanced heat and rich flavor to any dish. It's perfect for enhancing the taste of classic tomato soup.

Recipe Idea: Spicy Tomato Soup

  • Ingredients: Tomatoes, onions, garlic, vegetable broth, olive oil, salt, pepper, The Original Naagin Hot Sauce.
  • Instructions: Sauté chopped onions and garlic in olive oil until soft. Add chopped tomatoes and cook until they break down. Pour in vegetable broth and let it simmer. Blend the mixture until smooth. Add salt, pepper, and a few dashes of The Original Naagin Hot Sauce. Simmer for another 5 minutes and serve hot.


2. Smoky Bhoot Naagin Hot Sauce

Perfect for: Bean and Vegetable Stew

Smoky Bhoot, made with the fiery Bhut Jolokia (ghost pepper), adds a smoky depth and intense heat to your stews, making it perfect for hearty bean and vegetable stews.

Recipe Idea: Smoky Bean and Vegetable Stew

  • Ingredients: Mixed beans (kidney beans, black beans, chickpeas), carrots, potatoes, onions, garlic, tomatoes, vegetable broth, olive oil, Smoky Bhoot Naagin Hot Sauce, salt, and pepper.
  • Instructions: Sauté onions and garlic in olive oil until soft. Add chopped carrots and potatoes and cook for a few minutes. Stir in tomatoes and cook until they start to break down. Add mixed beans and vegetable broth. Bring to a boil, then reduce to a simmer. Add salt, pepper, and a few dashes of Smoky Bhoot Naagin Hot Sauce. Simmer until vegetables are tender. Serve hot.

3. Kantha Bomb Naagin Hot Sauce

Perfect for: Lentil Soup

Kantha Bomb, featuring the Kanthari Chilli, offers a fresh and vibrant heat that pairs beautifully with lentil soups. This hot sauce adds a zesty kick that elevates the earthy flavors of lentils.

Recipe Idea: Spicy Lentil Soup

  • Ingredients: Red lentils, onions, garlic, carrots, celery, tomatoes, vegetable broth, olive oil, cumin, turmeric, Kantha Bomb Naagin Hot Sauce, salt, and pepper.
  • Instructions: Sauté onions, garlic, carrots, and celery in olive oil until soft. Add red lentils, tomatoes, and spices. Pour in vegetable broth and bring to a boil. Reduce heat and simmer until lentils are tender. Add salt, pepper, and a few dashes of Kantha Bomb Naagin Hot Sauce. Simmer for another 5 minutes and serve hot.

4. The 65 Naagin Hot Sauce

Perfect for: Chickpea and Spinach Stew

The 65 Hot Sauce, inspired by the classic South Indian flavors, is ideal for adding a tangy and spicy twist to chickpea and spinach stews. This hot sauce brings out the best in these wholesome ingredients.

Recipe Idea: Spicy Chickpea and Spinach Stew

  • Ingredients: Chickpeas, spinach, onions, garlic, tomatoes, coconut milk, vegetable broth, olive oil, The 65 Naagin Hot Sauce, cumin, coriander, salt, and pepper.
  • Instructions: Sauté onions and garlic in olive oil until soft. Add chopped tomatoes and cook until they start to break down. Stir in chickpeas and spices. Pour in vegetable broth and coconut milk. Bring to a boil, then reduce to a simmer. Add spinach and cook until wilted. Season with salt, pepper, and a few dashes of The 65 Naagin Hot Sauce. Simmer for another 5 minutes and serve hot.

Conclusion

Naagin is a fantastic way to bring the heat and flavor to your cold-weather comfort foods. Whether you prefer the balanced heat of The Original, the smoky intensity of Smoky Bhoot, the fresh vibrancy of Kantha Bomb, or the tangy spice of The 65, there's a Naagin hot sauce that will make your soups and stews more exciting and delicious. 

So, as the temperatures drop, grab a bottle of Naagin Hot Sauce and start experimenting with these spicy, comforting recipes. Your taste buds will thank you!