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7 Delicious Ways to Use Chilli Oil

Spice up your life (literally!) with chilli oil, a fiery friend that adds mega flavour to all sorts of dishes.

Forget fancy words, this red stuff is pure deliciousness, and the best part? You can use it on almost anything!

Why We Love Chilli Oil:

Heat with a Heart:

Unlike chilli flakes that just bring the burn, chilli oil is smoother, spreading its heat like a warm hug. Plus, the chilies themselves often add yummy flavours like smoky, fruity, or even garlicky goodness.

Flavour Fiesta:

A drizzle of chilli oil can take a boring dish from bland to BAM! It wakes up your taste buds and adds a whole new layer of yum.

Beyond the Dumplings:

While chilli oil is a natural partner to dumplings, its applications extend far beyond Asian fare. Here's a glimpse into the diverse culinary landscapes it can elevate:

Noodles Come Alive: 

Give your ramen, pad thai, or even a simple pasta dish a spicy makeover with a drizzle of chilli oil. The oil slicks onto the noodles, adding heat with every bite, while the chilies themselves can impart a touch of smokiness or a burst of fruity flavour.

Stir-Fry Symphony: 

Elevate your stir-fries by adding a spoonful of chilli oil towards the end of cooking. It will coat the vegetables and protein with a hint of heat and a layer of rich flavour, transforming a simple stir-fry into a restaurant-worthy dish.

Soup Sensations: 

Add a dollop of chilli oil to your next bowl of pho, wonton soup, or even a creamy tomato soup. The contrasting textures of the hot oil and the cool soup create a delightful sensation on the palate, while the chilli oil adds a surprising depth of flavour.

The Breakfast Boost: 

For those who enjoy a spicy kick in the morning, try drizzling some chilli oil over scrambled eggs, omelettes, or even avocado toast. The heat cuts through the richness of the eggs or avocado, creating a vibrant and unexpected flavour combination.

Salad Saviour:

Tired of boring salads? A drizzle of chilli oil can transform a simple salad into a tastebud adventure. The oil adds a touch of heat that complements the freshness of the vegetables, while the chilies can offer additional fruity or smoky notes.

Pizza Perfection:

Looking for a way to add a spicy twist to your pizza? Drizzle some chilli oil over your favourite pizza just before it comes out of the oven. The oil will add a delightful heat and a subtle smoky flavour, taking your pizza experience to a whole new level.

Dipping Delights:

Homemade chilli oil can be a fantastic dipping sauce for various appetisers. Use it for dumplings, spring rolls, samosas, or even grilled vegetables. The heat and flavour of the chilli oil will enhance the taste of the appetisers, making them even more irresistible.

 

Also Read:

What is Chilli Oil? 7 Benefits of Chilli Oil


The Takeaway:

Chilli oil is a flavour superhero, ready to transform your dishes. So, next time you're cooking, grab the chilli oil and get creative!

It's a simple way to add excitement and heat, making every bite a delicious adventure.