Top 6 Desi Wing Sauces That Will Blow Your Mind!

Chicken wings: the universal symbol of good times, messy fingers, and pure deliciousness. But let's face it, the real MVP is the sauce! Here in India, where flavour is king, finding the perfect wing sauce is an epic quest.

This blog dives deep into the world of wing sauces, exploring options that cater to the Indian palate. 

So, grab your wings, gather your friends, and prepare to embark on a flavour journey with the perfect dipping companion!

Best sauce for wings in india

1. Naagin Smoky Bhoot: Beyond the Burn 

Craving an inferno in your mouth? Look no further than Smoky Bhoot! Made with the infamous Bhut Jolokia chilli (seriously hot!), this sauce is more than just heat.

Smoky undertones dance with the fiery blast, creating a flavour explosion on your tongue. Rich, complex flavours keep you coming back for more, even after the initial firestorm.

2. Spicy Tomato Sauce: Desi Twist on a Classic

This ain't your regular ketchup! We're taking the classic tomato sauce and giving it a desi makeover with warming spices.

Think chopped tomatoes, ginger, garlic, and a kick of green chillies for the base. Red chilli powder or Kashmiri chilli powder brings the heat. Garam masala or cumin powder adds depth, while a touch of jaggery or honey balances the spice with sweetness. A squeeze of lime juice adds a tangy finish.

3. Tandoori Sauce: Wings Straight Out of the Tandoor!

Ever wished you could get that smoky tandoor flavour on your wings? Now you can! This marinade infuses your wings with those delicious tandoor vibes. Marinate yoghurt with ginger, garlic, garam masala, and Kashmiri chilli powder (for colour).

Feeling fancy? Add a touch of saffron or rosewater for an extra-authentic touch. Mint leaves can be thrown in for a refreshing twist. Let your wings soak up all that goodness before cooking for maximum flavour.

4. Garlic Chilli Sauce: Simple & Fiery ️

Love the heat? This sauce is your new best friend. Just blend a ton of garlic and fresh red chillies (adjust the amount based on your spice tolerance).

A splash of vinegar or lime juice adds a bit of tang. This fiery number is perfect for those who like their wings to pack a punch.

5. Coriander Mint Chutney: Cool Down the Flames

Need a break from the heat? This cooling and refreshing chutney is your saviour! Blend fresh coriander leaves, mint leaves, a few green chillies, and a dollop of yoghurt.

Squeeze in some lemon juice for tang and a pinch of salt to taste. This vibrant green chutney is a delicious and healthy way to balance the heat on your wings.

6. Schezwan Sauce: Sichuan Spice Adventure! ️

Get ready for the complex heat of Sichuan cuisine! This fiery sauce is usually available in stores, but adventurous types can try making their own with fermented soybeans, chilli peppers, and Sichuan peppercorns (they have a numbing effect!).

Making your own is a fun challenge, but the store-bought version is just as delicious.

Also Read:

Buy Momo Sauce Online at Best Prices in India

Ready to Rock Your Wings?

This is just the beginning of your wing sauce journey! With Smoky Bhoot as your fiery sidekick and these diverse options for inspiration, you can create a symphony of flavours on every wing.

So ditch the boring and unleash your inner wing sauce maestro! ‍