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Smoky Bhoot Bundle

Rs. 475.00 Rs. 500.00

Highlighting the legendary flavour and fire from the Bhut Jolokia, our specially smoked chillies create a unique flavour for the rich-textured Smoky Bhoot.

Net Weight - 460gms

Proudly Made in India
Ships in 1-2 working days
Free Shipping on orders over Rs. 500

Flavour Profile

Highlighting the legendary flavour and fire from the Bhut Jolokia, our specially smoked chillies create a unique flavour for the rich-textured Smoky Bhoot. Every bite takes you from a hint of sweetness to a tidal wave of flavour before the ghost finally creeps up on you!

Perfect for anyone who wants the Bhut Jolokia experience without the extreme pain. That said, it is the 'Bhoot' so it still comes in with an X-tra Spicy tag. Can you handle it?

Perfect for anyone who wants a versatile sauce that isn't too spicy - it's extremely family-friendly!

Enjoy It With

Anything you can imagine!
  • Indian - Bhaaji-Roti, Poha, Tandoori Kebabs, Tikki, Pulao, Idli
  • Home Snacks - Toasties, Rolls, Bhujia, Vada Pav, Samosas
  • Eggs - Fried, Scrambled, Omelette, Bhurji, Boiled
  • Fast Food - Burgers, Fries, Burritos, Wings, Subs
  • Italian - Pizza, Pasta, Garlic Bread, Spaghetti, Lasagna
  • Continental - Burgers, Grilled-Fried-Roast meats, Stir-fry Vegetables, Sandwiches, Salads
  • Description
  • Heat Level
  • Chilli Spotlight
  • Ingredients
  • Nutritional Facts
  • Description
  • The Smoky Bhoot is not for the weak of heart (or stomach) – after all its unique and fiery flavour comes from the legendary Bhut Jolokia chilli from North-East India.You might have seen how YouTube is littered with videos of 'bros' pumped up enough to eat a whole Bhut Jolokia – only to crumble to the floor, pounding down milk! Do you think you can tame the Smoky Bhoot? Think again! Rich in texture, this hot sauce takes you on a sensory journey right from the first taste through to a full 10 seconds later when the heat finally breaks. Possibly the hottest sauce you'll find anywhere in India, we've toned it down so you can actually enjoy how special the chilli is, all mixed in with a flavour profile that will keep you coming back for more.The Smoky Bhoot is not for the weak of heart (or stomach) – after all its unique and fiery flavour comes from the legendary Bhut Jolokia chilli from North-East India.

    You might have seen how YouTube is littered with videos of 'bros' pumped up enough to eat a whole Bhut Jolokia – only to crumble to the floor, pounding down milk!
    Do you think you can tame the Smoky Bhoot? Think again!

    Rich in texture, this hot sauce takes you on a sensory journey right from the first taste through to a full 10 seconds later when the heat finally breaks. Possibly the hottest sauce you'll find anywhere in India, we've toned it down so you can actually enjoy how special the chilli is, all mixed in with a flavour profile that will keep you coming back for more.

  • Heat Level
  • Heat Level - X-tra Spicy (8/10)
    SHU Rating -12,000-18,000

    The Smoky Bhoot (aka The BJ) may not be for everyone but it really should be. We’ve toned it down a bit so we could bring you some serious flavour, but it still comes in with an ‘X-tra Spicy’ tag.

  • Chilli Spotlight
  • Bhut Jolokia Chill

    Bhut Jolokia is the world’s spiciest chilli that is actually used for cooking, and beloved by hot sauce and chilli lovers around the world as the ‘Ghost Pepper’. The Bhut Jolokia measures over 10,00,000 SHU on the Scoville Heat Scale, making it at least 130 times as spicy as the average Jalapeno Pepper. Famously known worldwide (even infamously), the 'Ghost Pepper' is the chilli that kicked off the 'Hottest Pepper in the World' race and has since been hybridized to create deadly combinations like the Carolina Reaper and Pepper X.

    State of Origin: Assam, Nagaland, Arunachal Pradesh
    Appearance:  Short, shrivelled, bulbous
    Scoville Rating:   800,000 – 10,00,000 SHU
    Jalapeno Ref. Scale:  100-130x spicier

    The infamous Bhut Jolokia (Ghost Pepper) hails from Assam & Nagaland. One of the hottest chillies in the world, this flavourful BJ has a distinctive taste and a slow burn you’ll learn to love if you don’t already!

  • Ingredients
  • Purified Water, Sugar, Onion, Chillies (Lavangi Chillies, Bhut Jolokia Chillies), Vegetable Oil (Rice Bran Oil), Celery, Garlic, Vinegar [Water, Acidity Regulator (E260)], Salt, Ginger, Stabilizer (E415), Permitted Class II Preservatives (E211)."}">Purified Water, Sugar, Onion, Chillies (Lavangi Chillies, Bhut Jolokia Chillies), Vegetable Oil (Rice Bran Oil), Celery, Garlic, Vinegar [Water, Acidity Regulator (E260)], Salt, Ginger, Stabilizer (E415), Permitted Class II Preservatives (E211).

  • Nutritional Facts
  • Smoky Bhoot

    Amount Per 100g

    Energy (kCal) - 155
    Carbohydrate (g) - 24.94
    Fat (g) - 5.45
    Protein (g) - 1.63
    Sugar (g) - 16
    Sodium (g) - 0.252
    Cholesterol (g) - 0.00
    Trans Fat (g) - 0.00

    WHAT WE BELIEVE IN

    Real Ingredients
    Premium Indian Chillies
    Premium Indian Spices
    100% Vegan
    Local Produce

    FAQs

    What is capsaicin?
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