Stock up your pantry with things that aren't perishable: Your favourite jar of tomato sauce that lists "tomato" as the first ingredient, oils, pasta, noodles, hot sauce, spices, lots of grains, etc. When you go to the store, you should ideally only have to pick up meats and veggies.
Net Weight - 50gms + 60gms + 32gms
Proudly Made in India
Ships in 1-2 working days
Free Shipping on orders over Rs. 500
A delicate and absolutely heavenly combination made from India's most loved, and flavourful spices, our Pumpkin spice will add a rich and unique upgrade to your daily coffees, homemade desserts, breakfast favourites and more!
No manufactured laboratory chemistry here, no cream, no butter, no sugar (and no pumpkin!) - we've made this purely from 100% natural, and premium Indian spices.
The warm, aroma and flavours of cinnamon, nutmeg, ginger, clove, allspice and star anise mesh together perfectly to give your foods and beverages of choice the kind of professional flourish that will make you experience a flavour upliftment so good, it tastes like how a warm blanket feels.
We know our chillies and given how much people have loved our Smoky Bhoot hot sauce (and asked us why it’s not spicy enough), we felt obliged to just give these fine folks what they really want but didn't say - edible fire. Our Fire Flakes will blow your mind the second they touch your tongue! You've been warned.
That said, it can add a delightful undercurrent of heat to any food and can be appreciated by anyone. Just use it sparingly. Every. Flake. Matters.
Delivering the legendary flavour and fire from the Bhut Jolokia chillies in it's full glory, our slow-roasted Fire Flakes bring you all the fire and brimstone you can handle. Every bite takes you from the slow burn of the ghost as it creeps up on you and culminating in a fiery crescendo!
This is for all the daredevils who want a real Bhut Jolokia experience - XXX Spicy. Can you handle it?
Our take on the classic South Indian 65 masala flavour but without the one-note single usage. The 65 Spice Mix is a versatile blend of spices that works wonders as a tastemaker, sprinkle or seasoning to provide your dishes with the distinctive homely, earthy and spicy '65' flavour.
Made with a finely balanced yet robust blend of spices including pantry favourites like turmeric, cumin and coriander seeds, the Naagin 65 spice mix pays homage to the distinctive flavour and aroma of the original 65 spice mix and brings it to you in a convenient ready-to-use format like never before!
You can also try it in combination with 'The 65' hot sauce to give you the complete Naagin 65 experience!
Enjoy It With
- Indian - Bhaaji-Roti, Poha, Tandoori Kebabs, Tikki, Pulao, Biryani, Idli
- Home Snacks - Rolls, Pakoda, Vada Pav, Instant Noodles, Sprouts Salad
- Dal-Rice, Momos, Khichdi, Bhaaji, Poha, Pulao, Idli, Noodles, Omelet, Bhurji, Boiled Egg, Avocado-Toast, Grilled Cheese and much more!
- Eggs - Fried, Omelet, Bhurji, Boiled
- Beverages - Coffees, Lattes, Hot Chocolates, Smoothies, Milkshakes
- Cold Desserts - Yoghurt, Whipped Cream, Ice-cream, Eggnog, Custard, Pudding
- Breakfast & Snacks - French Toast, Pancakes, Granola, Oatmeal, Filled Toast
- Health Snacks - Toasties, Hummus, Fruit Salad (Guava, Pineapple Pear, etc.)
- Asian - Noodles, Thai Chicken/Veg Curries, Momo-filling
- Continental - Grilled-Fried-Roast Meats/Seafood, Stir-fry Vegetables, Sandwiches, Salads, Soups & Stocks
- 65 Mix
WHAT WE BELIEVE IN
Premium Indian Chillies
Premium Indian Spices
Capsaicin is the component in chillies that produces the sensation of heat. This heat of chilli peppers is measured using the Scoville Scale. The concentraion of the capsaicinoids is denoted by the Scoville Heat Units (SHU) which measure the heat level.
Heat Level: Mildly Spicy
We’ve got The 65 at a 3/10 spice level. The 65 hot sauce is a condiment and cooking sauce that features the homely, earthy and spicy flavour of classic comfort food like chicken 65 and Paneer 65. With the signature Naagin consistency, it's excellent for use as a dipping sauce or to create semi-dry and gravy versions of your favourite ingredients.
Heat Level - Medium Spicy
We've got it at a 4/10 level of spice. It's an easy selection for people with low spice tolerance and anyone who likes great flavour. Just a little sweet, just a little spicy, it's well-rounded and loved by kids and grandparents alike - extremely family friendly and suitable for all. Given its heat level, it's a worthy replacement (and frankly big improvement) for every ketchup user.
Heat Level - Spicy
We've got the Kantha Bomb at a 6/10 spice level. It's perfect for people who enjoy a little spice. It's got a little bit of a kick so can be avoided for those very averse to spice, but for most people, this should be well within their manageable range. It's the perfect pairing with The Original to take on all of your kitchen and dining table needs. Did we mention the bomb flavour?
Heat Level - X-tra Spicy
We've got the Smoky Bhoot at an 8/10 spice level. It's perfect for people who love spicy food, and anyone who enjoys fiery flavours while also experiencing 'the bhoot effect'. It's actually a toned down version of the Bhut Jolokia chilli, so pepper fanatics might feel it could be spicier (and trust us, it really can), but we wanted to focus on an accessible experience for food explorers here. Regardless, please be warned, it is still very spicy.
There is no evidence that eating too much chilli is unhealthy, or that it causes ulcers. In fact, capsaicin is used in anti-inflammatory creams to treat ailments like arthritis and shingles. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type II diabetes.
While chillies should not be considered as the only source of nutrition, they do have some additional benefits that can be good for you:Vitamin C - Chili peppers are very high in this powerful antioxidant, which is important for wound healing and immune function.
Vitamin B6 - A family of B vitamins, B6 plays a role in energy metabolism.
Vitamin K1 - Also known as phylloquinone, vitamin K1 is essential for blood clotting and healthy bones and kidneys.
Potassium- An essential dietary mineral that serves a variety of functions, potassium may reduce your risk of heart disease when consumed in adequate amounts.
Copper - Often lacking in the Western diet, copper is an essential trace element, important for strong bones and healthy neurons.
Vitamin A - Red chili peppers are high in beta carotene, which your body converts into vitamin A.
Contrary to your natural first reaction, water does not hep to reduce heat inf you burn your mouth with chilli because capsaicin (the component in chillies that produces the sensation of heat) is not soluble in water.
Not exactly (but the analogy is a good one), but it’s like trying to wash away grease with water.
Fats however work much better – and that means drinking milk, eating yoghurt, ice cream or even peanut butter is likely to help you much faster than water will.