Original Kantha Bundle
Rs. 450.00 Rs. 475.00
This combo gives you a no stress (nothing super spicy here) entry into the world of Naagin Indian Hot Sauce. The classic red-green hot sauce combo, but so much better.
Net Weight - 460gms
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Flavour Profile
"This combo gives you a no stress (nothing super spicy here) entry into the world of Naagin Indian Hot Sauce. The classic red-green hot sauce combo, but so much better.
The Original
Naagin Original hot sauce is a medium-spicy blend highlighting the best flavours from Western India. A full-bodied uplifter of the bland, it has a base of tomatoes, onions and garlic, perfectly combined with Sankeshwari and Bhavnagri chillies to bring you a little kick. Our secret ingredients will leave you salivating!
Kantha Bomb
The Naagin Kantha Bomb is our all new Indian hot sauce, featuring Kerala's birds eye chilli aka the Kanthari. So much more than a regular 'green sauce', the Kantha Bomb is exactly what it's name suggests, a flavour bomb with just the right amount of greens to complete your palate!"
Enjoy It With
- Indian - Bhaaji-Roti, Poha, Tandoori Kebabs, Tikki, Pulao, Idli
- Home Snacks - Toasties, Rolls, Bhujia, Vada Pav, Samosas
- Eggs - Fried, Scrambled, Omelette, Bhurji, Boiled
- Fast Food - Burgers, Fries, Burritos, Wings, Subs
- Italian - Pizza, Pasta, Garlic Bread, Spaghetti, Lasagna
- Continental - Burgers, Grilled-Fried-Roast meats, Stir-fry Vegetables, Sandwiches, Salads
- Description
- Heat Level
- Chilli Spotlight
- Ingredients
- Nutritional Facts
"The Original
'The Original' Indian Hot Sauce brings together the best of spicy flavours from Western India, featuring the Sankeshwari Chilli from Kolhapur District, Maharashtra.Legend has it, this was inspired by vada pav masala, but the combination of ingredients gives you a flavour profile that you cannot find anywhere else. Bringing together the best of spicy flavours from Western India, 'The OG' sauce is a curated blend of fresh vegetables, chillies and our secret ingredient. You may have tried basic hot sauces in india but this, is The Original Indian Hot Sauce."
Kantha BombThe Kantha Bomb is far from generic and features the tastiest chilli you've probably never tried - the Kanthari - as premium as green chillies get. This Indian birds eye chilli is so bomb, it makes it's African (peri peri) and Asian (Thai birdys eye) cousins look bad.A 'Covid lockdown' addition to the Naagin family, we kept our ingredients on the healthy side and simple - chillies, celery, turmeric, garlic, ginger - however thanks to the chilli and our special blend of fresh veggies, the flavour is quite complex. It's got a 'fresh' flavour you have to taste to appreciate and to our surprise (and joy) is quickly heading into the territory of becoming the new crowd favourite."
The Original Heat Level - Medium Spicy (4/10)
SHU Rating - 2,500-5,000
SHU Rating - 5,000-8,000
SHU Rating - 2,500-5,000
The Naagin Original Indian Hot Sauce (aka The OG) is family-friendly and suitable for any palette – ladies, gentlemen and children of all ages. This beauty clocks in at a comfortable ‘Medium Spicy’.
Kantha Bomb Heat Level - Spicy (6/10)SHU Rating - 5,000-8,000
Kanta bomb creates symphony of flavors that is perfect for those who are not into an extremely spicy sensation, yet enjoy that little bit of heat at the same time. It hits all the right notes in your taste buds with the ‘spicy tag’
Sankeshwari Chilli
A local Maharashtrian favourite, the Sankeshwari Chilli is known for giving Kolhapuri and even Konkan food its distinctive flavour bright red colour. It’s got a spicy zing so nice a single bottle will not suffice! With a medium heat level and a consistent release of spice, the chilli’s flavour profile faultlessly lends itself to sauces, pickles and other condiments. It may have once been one of the humble workhorses of the chilli world, but not anymore.
State of Origin: Maharashtra
Appearance: Long, narrow, wrinkled
Scoville Rating: 70,000 – 1,00,000 SHU
Jalapeno Ref. Scale: 9-12x spicier
The Kanthari chilli is not even really a secret, in fact its routinely grown in people's homes and gardens in it's home state. We're used to seeing only it's Thai cousin in high-end supermarkets, but this beauty is on a whole other level of deliciousness. With a punchy heat level and a wholesome release of flavour and spice, the chilli really champions the spicy qualities of South Indian food. It makes a sauce so great you'll wonder why you used a colour to describe 'green chilli' sauces. This isn't just any green chilli. This is the Kanthari chilli.
State of Origin:Kerala
Appearance:Short, narrow, bright green (fresh) / dull green (dried)
Scoville Rating: 50,000 – 1,00,000 SHU
Jalapeno Ref. Scale:6-12x spicier
The Original
Purified Water, Onion, Tomato, Chillies (Bhavnagiri Chillies, Sankeshwari Chillies), Sugar, Vinegar [Water, Acidity Regulator (INS 260)], Garlic, Vegetable Oil (Rice Bran Oil), Soya Sauce [Soyabeans, Wheat Flour, Spice Extract, Flavour Enhancers (E621, E631, E627), Natural Colour (E150c), Permitted Class II Preservatives (E211)], Stabilizer (E415).
Kantha BombPurified Water, Sugar, Onion, Chillies (Lavangi Chillies, Bhut Jolokia Chillies), Vegetable Oil (Rice Bran Oil), Celery, Garlic, Vinegar [Water, Acidity Regulator (E260)], Salt, Ginger, Stabilizer (E415), Permitted Class II Preservatives (E211).
The Original
Amount Per 100g
Energy (kCal) - 140
Carbohydrate (g) - 22.41
Fat (g) - 4.94
Protein (g) - 1.81
Sugar (g) - 13.16
Sodium (g) - 0.177
Cholesterol (g) - 0.00
Trans Fat (g) - 0.00
Amount Per 100g
Energy (kCal) - 197
Carbohydrate (g) - 21.90
Fat (g) - 10.94
Protein (g) - 1.31
Sugar (g) - 10.81
Sodium (g) - 0.207
Cholesterol (g) - 0.00
Trans Fat (g) - 0.00
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