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Free Shipping on orders over Rs. 500

Get The 65 Hot Sauce FREE on orders above Rs. 650

10% off your first order. Use code FIRST10

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Naagin or nothing Bundle

Rs. 675.00 Rs. 725.00

This combo is for those who love food and spice. You're guaranteed to have the right amount of heat for whatever you want to eat. You must be a champ. Hail the Hot Sauce Boss! Welcome to the world of NAAGIN!

Net Weight - 690gms

Proudly Made in India 


Ships in 1-2 working days
Free Shipping on orders over Rs. 500

Flavour Profile

The Original

A full-bodied uplifter of the bland, The Original Indian Hot Sauce was painstakingly crafted specifically for the Indian palate. We blended real vegetables, a special blend of Sankeshwari & Bhavnagri chillies, and our secret ingredients to create a distinct and elegant flavour that offers a bit of sweetness and a bit of heat in every bite.

Smoky Bhoot

Highlighting the legendary flavour and fire from the Bhut Jolokia, our specially smoked chillies create a unique flavour for the rich-textured Smoky Bhoot. Every bite takes you from a hint of sweetness to a tidal wave of flavour before the ghost finally creeps up on you!

Kantha Bomb

Unlike any 'green sauce' you've ever had, the Kantha Bomb has a real freshness to it.
Wholesome and versatile, it's got everything you want in a hot sauce - a real explosion of flavours and the perfect amount of heat with the tastiest Indian chilli you've never heard of, the Kanthari.

The 65

Our homage to the classic South Indian flavour, with a twist! The 65 hot sauce is a condiment and cooking sauce that features the homely, earthy and spicy flavour of classic comfort food like chicken 65 and paneer 65.

Enjoy It With

Anything you can imagine!
  • Indian - Bhaaji-Roti, Poha, Tandoori Kebabs, Tikki, Pulao, Idli
  • Home Snacks - Toasties, Rolls, Bhujia, Vada Pav, Samosas
  • Eggs - Fried, Scrambled, Omelette, Bhurji, Boiled
  • Fast Food - Burgers, Fries, Burritos, Wings, Subs
  • Italian - Pizza, Pasta, Garlic Bread, Spaghetti, Lasagna
  • Continental - Burgers, Grilled-Fried-Roast meats, Stir-fry Vegetables, Sandwiches, Salads
  • Description
  • Heat Level
  • Chilli Spotlight
  • Ingredients
  • Nutritional Facts
  • Description
  • "The Original

    'The Original' Indian Hot Sauce brings together the best of spicy flavours from Western India, featuring the Sankeshwari Chilli from Kolhapur District, Maharashtra.Legend has it, this was inspired by vada pav masala, but the combination of ingredients gives you a flavour profile that you cannot find anywhere else. Bringing together the best of spicy flavours from Western India, 'The OG' sauce is a curated blend of fresh vegetables, chillies and our secret ingredient. You may have tried basic hot sauces in india but this, is The Original Indian Hot Sauce.

    Kantha Bomb

    The Kantha Bomb is far from generic and features the tastiest chilli you've probably never tried - the Kanthari - as premium as green chillies get. This Indian birds eye chilli is so bomb, it makes it's African (peri peri) and Asian (Thai birdys eye) cousins look bad.A 'Covid lockdown' addition to the Naagin family, we kept our ingredients on the healthy side and simple - chillies, celery, turmeric, garlic, ginger - however thanks to the chilli and our special blend of fresh veggies, the flavour is quite complex. It's got a 'fresh' flavour you have to taste to appreciate and to our surprise (and joy) is quickly heading into the territory of becoming the new crowd favourite."

    Smoky Bhoot

    The Smoky Bhoot is not for the weak of heart (or stomach) – after all its unique and fiery flavour comes from the legendary Bhut Jolokia chilli from North-East India. You might have seen how YouTube is littered with videos of 'bros' pumped up enough to eat a whole Bhut Jolokia – only to crumble to the floor, pounding down milk!Rich in texture, this hot sauce takes you on a sensory journey right from the first taste through to a full 10 seconds later when the heat finally breaks. Possibly the hottest sauce you'll find anywhere in India, we've toned it down so you can actually enjoy how special the chilli is, all mixed in with a flavour profile that will keep you coming back for more.

  • Heat Level
  • The Original Heat Level - Medium Spicy (4/10)
    SHU Rating - 2,500-5,000

    The Naagin Original Indian Hot Sauce (aka The OG) is family-friendly and suitable for any palette – ladies, gentlemen and children of all ages. This beauty clocks in at a comfortable ‘Medium Spicy’.

    Kantha Bomb Heat Level - Spicy (6/10)
    SHU Rating - 5,000-8,000

    Kanta bomb creates symphony of flavors that is perfect for those who are not into an extremely spicy sensation, yet enjoy that little bit of heat at the same time. It hits all the right notes in your taste buds with the ‘spicy tag’

    Smoky Bhoot Heat Level - X-tra Spicy (8/10)
    SHU Rating - 12,000-18,000

    The Smoky Bhoot (aka The BJ) may not be for everyone but it really should be. We’ve toned it down a bit so we could bring you some serious flavour, but it still comes in with an ‘X-tra Spicy’ tag.

  • Chilli Spotlight
  • Sankeshwari Chilli

    A local Maharashtrian favourite, the Sankeshwari Chilli is known for giving Kolhapuri and even Konkan food its distinctive flavour bright red colour. It’s got a spicy zing so nice a single bottle will not suffice! With a medium heat level and a consistent release of spice, the chilli’s flavour profile faultlessly lends itself to sauces, pickles and other condiments. It may have once been one of the humble workhorses of the chilli world, but not anymore.

    State of Origin: Maharashtra
    Appearance: Long, narrow, wrinkled
    Scoville Rating: 70,000 – 1,00,000 SHU
    Jalapeno Ref. Scale: 9-12x spicier

    Kanthari Chilli

    The Kanthari chilli is not even really a secret, in fact its routinely grown in people's homes and gardens in it's home state. We're used to seeing only it's Thai cousin in high-end supermarkets, but this beauty is on a whole other level of deliciousness. With a punchy heat level and a wholesome release of flavour and spice, the chilli really champions the spicy qualities of South Indian food. It makes a sauce so great you'll wonder why you used a colour to describe 'green chilli' sauces. This isn't just any green chilli. This is the Kanthari chilli.

    State of Origin: Kerala
    Appearance: Short, narrow, bright green (fresh) / dull green (dried)
    Scoville Rating: 50,000 – 1,00,000 SHU
    Jalapeno Ref. Scale:6-12x spicier

    Bhut Jolokia Chilli

    Bhut Jolokia is the world’s spiciest chilli that is actually used for cooking, and beloved by hot sauce and chilli lovers around the world as the ‘Ghost Pepper’. The Bhut Jolokia measures over 10,00,000 SHU on the Scoville Heat Scale, making it at least 130 times as spicy as the average Jalapeno Pepper. The Bhut Jolokia chilli kicked off the 'Hottest Pepper in the World' race and has since been hybridized to create deadly combinations like the Carolina Reaper and Pepper X.

    State of Origin:Assam, Nagaland, Arunachal Pradesh
    Appearance:Short, shrivelled, bulbous
    Scoville Rating: 800,000 – 10,00,000 SHU
    Jalapeno Ref. Scale:100-130x spicier

    The infamous Bhut Jolokia (Ghost Pepper) hails from Assam & Nagaland. One of the hottest chillies in the world, this flavourful BJ has a distinctive taste and a slow burn you’ll learn to love if you don’t already!

  • Ingredients
  • The Original

    Purified Water, Onion, Tomato, Chillies (Bhavnagiri Chillies, Sankeshwari Chillies), Sugar, Vinegar [Water, Acidity Regulator (INS 260)], Garlic, Vegetable Oil (Rice Bran Oil), Soya Sauce [Soyabeans, Wheat Flour, Spice Extract, Flavour Enhancers (E621, E631, E627), Natural Colour (E150c), Permitted Class II Preservatives (E211)], Stabilizer (E415).

    Kantha Bomb

    Purified Water, Chillies (Green Chilli, Kanthari chilli). Onion. Vegetable Oil (Rice Bran Oil). Celery. Garlic. Vinegar [Water. Acidity Regulator (E260)]. Sugar. Salt. Ginger. Turmeric. Stabilizer 9E4150. Permitted Class II Preservatives (E211).

    Smoky Bhoot

    Purified Water, Sugar, Onion, Chillies (Lavangi Chillies, Bhut Jolokia Chillies), Vegetable Oil (Rice Bran Oil), Celery, Garlic, Vinegar [Water, Acidity Regulator (E260)], Salt, Ginger, Stabilizer (E415), Permitted Class II Preservatives (E211).

  • Nutritional Facts
  • The Original

    Amount Per 100g

    Energy (kCal) - 140
    Carbohydrate (g) - 22.41
    Fat (g) - 4.94
    Protein (g) - 1.81
    Sugar (g) - 13.16
    Sodium (g) - 0.177
    Cholesterol (g) - 0.00
    Trans Fat (g) - 0.00

    Kantha Bomb

    Amount Per 100g

    Energy (kCal) - 197
    Carbohydrate (g) - 21.90
    Fat (g) - 10.94
    Protein (g) - 1.31
    Sugar (g) - 10.81
    Sodium (g) - 0.207
    Cholesterol (g) - 0.00
    Trans Fat (g) - 0.00

    Smoky Bhoot

    Amount Per 100g

    Energy (kCal) - 155
    Carbohydrate (g) - 24.94
    Fat (g) - 5.45
    Protein (g) - 1.63
    Sugar (g) - 16
    Sodium (g) - 0.252
    Cholesterol (g) - 0.00
    Trans Fat (g) - 0.00

    WHAT WE BELIEVE IN

    Real Ingredients
    Premium Indian Chillies
    Premium Indian Spices
    100% Vegan
    Local Produce

    FAQs

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