Kantha Bhoot Bundle

The Kantha Bomb is far from generic and features the tastiest chilli you've probably never tried - the Kanthari - as premium as green chillies get. This Indian birds eye chilli is so bomb, it makes it's African (peri peri) and Asian (Thai birdys eye) cousins look bad.A 'Covid lockdown' addition to the Naagin family, we kept our ingredients on the healthy side and simple - chillies, celery, turmeric, garlic, ginger - however thanks to the chilli and our special blend of fresh veggies, the flavour is quite complex. It's got a 'fresh' flavour you have to taste to appreciate and to our surprise (and joy) is quickly heading into the territory of becoming the new crowd favourite."

The Smoky Bhoot is not for the weak of heart (or stomach) – after all its unique and fiery flavour comes from the legendary Bhut Jolokia chilli from North-East India. You might have seen how YouTube is littered with videos of 'bros' pumped up enough to eat a whole Bhut Jolokia – only to crumble to the floor, pounding down milk!Rich in texture, this hot sauce takes you on a sensory journey right from the first taste through to a full 10 seconds later when the heat finally breaks. Possibly the hottest sauce you'll find anywhere in India, we've toned it down so you can actually enjoy how special the chilli is, all mixed in with a flavour profile that will keep you coming back for more.

Heat Level

Kanta bomb creates symphony of flavors that is perfect for those who are not into an extremely spicy sensation, yet enjoy that little bit of heat at the same time. It hits all the right notes in your taste buds with the ‘spicy tag’

The Smoky Bhoot (aka The BJ) may not be for everyone but it really should be. We’ve toned it down a bit so we could bring you some serious flavour, but it still comes in with an ‘X-tra Spicy’ tag.

Chilli Spotlight

The Kanthari chilli is not even really a secret, in fact its routinely grown in people's homes and gardens in it's home state. We're used to seeing only it's Thai cousin in high-end supermarkets, but this beauty is on a whole other level of deliciousness. With a punchy heat level and a wholesome release of flavour and spice, the chilli really champions the spicy qualities of South Indian food. It makes a sauce so great you'll wonder why you used a colour to describe 'green chilli' sauces. This isn't just any green chilli. This is the Kanthari chilli.

State of Origin: Kerala
Appearance: Short, narrow, bright green (fresh) / dull green (dried)
Scoville Rating: 50,000 – 1,00,000 SHU
Jalapeno Ref. Scale:6-12x spicier

Bhut Jolokia is the world’s spiciest chilli that is actually used for cooking, and beloved by hot sauce and chilli lovers around the world as the ‘Ghost Pepper’. The Bhut Jolokia measures over 10,00,000 SHU on the Scoville Heat Scale, making it at least 130 times as spicy as the average Jalapeno Pepper. The Bhut Jolokia chilli kicked off the 'Hottest Pepper in the World' race and has since been hybridized to create deadly combinations like the Carolina Reaper and Pepper X.

State of Origin: Assam, Nagaland, Arunachal Pradesh
Appearance: Short, shrivelled, bulbous
Scoville Rating: 800,000 – 10,00,000 SHU
Jalapeno Ref. Scale:100-130x spicier

The infamous Bhut Jolokia (Ghost Pepper) hails from Assam & Nagaland. One of the hottest chillies in the world, this flavourful BJ has a distinctive taste and a slow burn you’ll learn to love if you don’t already!

Ingredients

Purified Water, Chillies (Green Chilli, Kanthari chilli). Onion. Vegetable Oil (Rice Bran Oil). Celery. Garlic. Vinegar [Water. Acidity Regulator (E260)]. Sugar. Salt. Ginger. Turmeric. Stabilizer 9E4150. Permitted Class II Preservatives (E211)

Purified Water, Sugar, Onion, Chillies (Lavangi Chillies, Bhut Jolokia Chillies), Vegetable Oil (Rice Bran Oil), Celery, Garlic, Vinegar [Water, Acidity Regulator (E260)], Salt, Ginger, Stabilizer (E415), Permitted Class II Preservatives (E211)

Nutritional Facts