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Kantha Bomb Bundle

Rs. 475.00

The Kantha Bomb is far from generic and features the tastiest chilli you've probably never tried - the Kanthari - as premium as green chillies

Net Weight - 460gms

Proudly Made in India
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Free Shipping on orders over Rs. 400

Flavour Profile

Unlike any green sauce you've ever had, the Kantha Bomb has a real freshness to it. Wholesome and versatile, it's got everything you want in a hot sauce - a real explosion of flavours and the perfect amount of heat with the tastiest Indian chilli you've never heard of, the Kanthari.

Perfect for anyone who wants a versatile sauce that isn't too spicy. Extremely family-friendly!

Enjoy It With

Anything you can imagine!
  • Indian - Bhaaji-Roti, Poha, Tandoori Kebabs, Tikki, Pulao, Idli
  • Home Snacks - Toasties, Rolls, Bhujia, Vada Pav, Samosas
  • Eggs - Fried, Scrambled, Omelette, Bhurji, Boiled
  • Fast Food - Burgers, Fries, Burritos, Wings, Subs
  • Italian - Pizza, Pasta, Garlic Bread, Spaghetti, Lasagna
  • Continental - Burgers, Grilled-Fried-Roast meats, Stir-fry Vegetables, Sandwiches, Salads
  • Description
  • Description
  • Heat Level
  • Chilli Spotlight
  • Ingredients
  • Nutritional Facts
  • Description
  • Description
  • The Kantha Bomb is the third sauce we launched - in line with feedback from the Naagin community, our 'taste buds'. They wanted a 'green sauce' and a spice level in between The Original and Smoky Bhoot. So we delivered exactly that, except this isn't just 'a green sauce'.

    The Kantha Bomb is far from generic and features the tastiest chilli you've probably never tried - the Kanthari - as premium as green chillies get. This Indian birds eye chilli is so bomb, it makes it's African (peri peri) and Asian (Thai birdys eye) cousins look bad.

    A 'Covid lockdown' addition to the Naagin family, we kept our ingredients on the healthy side and simple - chillies, celery, turmeric, garlic, ginger - however thanks to the chilli and our special blend of fresh veggies, the flavour is quite complex. It's got a 'fresh' flavour you have to taste to appreciate and to our surprise (and joy) is quickly heading into the territory of becoming the new crowd favourite.

  • Heat Level
  • Heat Level - Medium Spicy (4/10)
    SHU Rating - 2,500-5,000

    The Naagin Original Indian Hot Sauce (aka The OG) is family-friendly and suitable for any palette – ladies, gentlemen and children of all ages. This beauty clocks in at a comfortable ‘Medium Spicy’.

  • Chilli Spotlight
  • Kanthari Chilli

    The Kanthari chilli is not even really a secret, in fact its routinely grown in people's homes and gardens in it's home state. We're used to seeing only it's Thai cousin in high-end supermarkets, but this beauty is on a whole other level of deliciousness. With a punchy heat level and a wholesome release of flavour and spice, the chilli really champions the spicy qualities of South Indian food. It makes a sauce so great you'll wonder why you used a colour to describe 'green chilli' sauces. This isn't just any green chilli. This is the Kanthari chilli.

    State of Origin: Kerala
    Appearance: Short, narrow, bright green (fresh) / dull green (dried)
    Scoville Rating: 50,000 – 1,00,000 SHU
    Jalapeno Ref. Scale: 6-12x spicier

    The versatile Kantahari chilli can pack heat ranging from 50,000 to 100,000 Scoville units. A little dab of this lip-scorching sauce is enough to relish its fresh flavours and raw heat.

  • Ingredients
  • Purified Water, Chillies (Green Chilli, Kanthari chilli). Onion. Vegetable Oil (Rice Bran Oil). Celery. Garlic. Vinegar [Water. Acidity Regulator (E260)]. Sugar. Salt. Ginger. Turmeric. Stabilizer 9E4150. Permitted Class II Preservatives (E211).

  • Nutritional Facts
  • Kantha Bomb

    Amount Per 100g

    Energy (kCal) - 197
    Carbohydrate (g) - 21.90
    Fat (g) - 10.94
    Protein (g) - 1.31
    Sugar (g) - 10.81
    Sodium (g) - 0.207
    Cholesterol (g) - 0.00
    Trans Fat (g) - 0.00

    WHAT WE BELIEVE IN

    Real Ingredients
    Premium Indian Chillies
    100% Vegan
    Local Produce

    FAQs

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