

Ghost pepper bundle
Rs. 599.00 Rs. 649.00
Only for the true pepperheads who just can't keep their hands off the heat. Featuring the legendary Bhut Jolokia chillies at its saucy and flaky best, the Smoky Bhoot + Fire Flakes brings you your daily dose of fiery flavour bombs.
Net Weight - 230gms + 32gms
Proudly Made in India
Ships in 1-2 working days
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Flavour Profile
Fire Flakes Highlighting the legendary flavour and fire from the Bhut Jolokia chillies, that gives our Fire Flakes all the heat and fieriness, extremely out of the world. Every bite takes you on a crescendo of deadly hot experience while the ghost creeps up on you! Perfect for anyone who wants the Bhut Jolokia experience handy, anytime anywhere.
Smoky Bhoot Highlighting the legendary flavour and fire from the Bhut Jolokia, our especially smoked chillies create a unique flavour for the rich-textured Smoky Bhoot. Every bite takes you from a hint of sweetness to a tidal wave of flavour before the ghost finally creeps up on you!
Enjoy It With
- Indian - Dal-Rice, Bhaaji, Poha, Momos, Pulao, Idli
- Health Snacks - Noodles, Toasties, Hummus, Fruit Salad (especially Cucumber, Mango & Papaya!), Vanilla Ice-cream
- Breakfast - Fried Eggs, Masala Omelette, Bhurji, Boiled Egg, Avocado-Toast, Grilled Cheese
- Asian - Noodles, Thai Chicken/Veg Curries
- Italian - Pizza, Pasta, Garlic Bread, Spaghetti, Lasagna
- Continental - Grilled-Fried-Roast meats, Stir-fry Vegetables, Sandwiches, Salads, Soups, and Stocks.
- Cocktails- Bloodymary, Martini etc
- Description
- Heat Level
- Chilli Spotlight
- Ingredients
- Nutritional Facts
Smoky Bhoot
The Smoky Bhoot is not for the weak of heart (or stomach) – after all, its unique and fiery flavour comes from the legendary Bhut Jolokia chilli from North-East India. You might have seen how YouTube is littered with videos of 'bros' pumped up enough to eat a whole Bhut Jolokia – only to crumble to the floor, pounding down milk!
Rich in texture, this hot sauce takes you on a sensory journey right from the first taste through to a full 10 seconds later when the heat finally breaks. Possibly the hottest sauce you'll find anywhere in India, we've toned it down so you can actually enjoy how special the chilli is, all mixed in with a flavour profile that will keep you coming back for more.
Fire Flakes
Naagin Fire Flakes are not for the weak of heart. It is fiery, deadly, slow-roasted, unadulterated, Bhut Jolokia chilli flakes (and a touch of the healthiest rock salt we could find). The Fire Flakes are crushed in the most suitable size, not too big, not too small, just about right to sprinkle it on anything and everything of your choice. We’ve even spent time trying to perfect the balance between chilli skin and chilli seeds to give you the highs and lows at every bite. Who does that? We do that.
Our Fire Flakes have a perfect blend of premium quality Bhut Jolokia chillies and healthy rock salt. So you can easily use it as a seasoning, rub, sprinkle or tastemaker to add that Nuclear heat to anything. So go away, make a statement (Note: ‘Why am I doing this to myself?’ is a question, not a statement - go bold!), add it to any meal of your choice safe in the knowledge that you’re one-in-a-hundred who can handle it.
Fire Flakes
Hottest chilli flakes in India - Fire Flakes are seriously not for everyone, however, it's perfect for anyone who wants the Bhut Jolokia experience handy, anytime anywhere.
WARNING - It's super hot. Start with a little and add more as you find your comfort zone.
Heat Level - XXX Spicy10/10
SHU Rating - 850,000 – 1,00,000 SHU
Smoky Bhoot
The Smoky Bhoot (aka The BJ) may not be for everyone but it really should be. We’ve toned it down a bit so we could bring you some serious flavour, but it still comes in with an ‘X-tra Spicy’ tag.
Heat Level - X-tra Spicy (8/10)
SHU Rating - 12,000-18,000
Bhut Jolokia is the world’s spiciest chilli that is actually used for cooking, and beloved by hot sauce and chilli lovers around the world as the ‘Ghost Pepper’. The Bhut Jolokia measures over 10,00,000 SHU on the Scoville Heat Scale, making it at least 130 times as spicy as the average Jalapeno Pepper. The Bhut Jolokia chilli kicked off the 'Hottest Pepper in the World' race and has since been hybridized to create deadly combinations like the Carolina Reaper and Pepper X.
State of Origin: Assam, Nagaland, Arunachal Pradesh
Appearance: Short, shrivelled, bulbous
Scoville Rating: 800,000 – 10,00,000 SHU
Jalapeno Ref. Scale: 100-130x spicier
The infamous Bhut Jolokia (Ghost Pepper) hails from Assam & Nagaland. One of the hottest chillies in the world, this flavourful BJ has a distinctive taste and a slow burn you’ll learn to love if you don’t already!
Fire Flakes
Bhut Jolokia chilli flakes and rock salt
Smoky Bhoot
Purified Water, Sugar, Onion, Chillies (Lavangi Chillies, Bhut Jolokia Chillies), Vegetable Oil (Rice Bran Oil), Celery, Garlic, Vinegar [Water, Acidity Regulator (E260)], Salt, Ginger, Stabilizer (E415), Permitted Class II Preservatives (E211).
Amount Per 100g
Energy (kCal) - 381.8
Carbohydrate (g) - 61.29
Fiber (g) - 28.6
Fat (g) - 9.91
Total Sugar (g) - 3.15
Protein (g) - 11.88
Sodium (g) - 0.756
Cholesterol (mg) - 0.00
Trans Fat (g) - 0.00
Amount Per 100g
Energy (kCal) - 155
Carbohydrate (g) - 24.94
Fat (g) - 5.45
Protein (g) - 1.63
Sugar (g) - 16
Sodium (g) - 0.252
Cholesterol (g) - 0.00
Trans Fat (g) - 0.00
WHAT WE BELIEVE IN

Real Ingredients

Premium Indian Chillies

Premium Indian Spices

100% Vegan

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