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The 65
The 65

Rs. 250.00

The Original
The Original

Rs. 250.00

Kantha Bomb
Kantha Bomb

Rs. 250.00

Smoky Bhoot
Smoky Bhoot

Rs. 250.00

Crispy Chilli Oil
Crispy Chilli Oil

Rs. 300.00

Naagin or Nothing Bundle
Naagin or Nothing Bundle

Rs. 925.00

Mirchi Maestro Bundle
Mirchi Maestro Bundle

Rs. 950.00

Ghost Pepper Bundle
Ghost Pepper Bundle

Rs. 425.00

Fire Flakes
Fire Flakes

Rs. 300.00

Best Ways to Use Chilli Oil for Desi Delights

Chilli oil isn't just about making your mouth burn (though it can do that too!). It's a flavour bomb waiting to explode on your taste buds. 

Think of it like a special friend for your food – it adds smokiness, a little bit of garlic zing, depending on the chillies used.

Desi Favourites with a Fiery Twist:

Now, let's get cooking! Here's how chilli oil can take your favourite dishes to the next level:

  • Dal Makhani: Love that creamy goodness? Give it a swirl of chilli oil on top. The richness of the dal meets the smoky heat of the oil for a flavour explosion in every bite!
  • Aloo Gobi: This simple potato and cauliflower stir-fry can be a flavour fiesta with chilli oil. Add a dollop while sauteing the veggies – it infuses the whole dish with a subtle heat that'll keep you coming back for more.
  • Samosa Time!: Samosas are already delicious, but a dip in chutney with a touch of chilli oil takes them to a whole new level. The creamy chutney cools the heat of the oil, creating a perfect flavour dance in your mouth.
  • Dosa & Uttapam Power!: South Indian staples like dosa and uttapam can be enjoyed with a fiery twist too! Drizzle some chilli oil on top before adding your favourite sambar or chutney. It's a taste bud adventure in every bite!
  • Momo Magic: Momos are another street food favourite that can benefit from chilli oil's magic. Add a little to your momo chutney for a fiery kick that complements the steamed dumplings perfectly.

Fried Rice with a Chilli Oil Punch:

Here's how to turn your leftover rice into a flavour sensation:

  • Heat some oil in a pan and scramble some eggs. Set them aside.
  • Throw in your leftover rice, chopped veggies (onions, carrots, peas are great choices!), and some salt. Fry it all up until the rice gets nice and hot.
  • Now comes the magic! Drizzle in some chilli oil – start small and taste as you go. You can always add more!
  • Want some extra protein? Toss in some leftover chicken or paneer for a complete meal.
  • Finally, add back your scrambled eggs and mix it all together.

Beyond the Usual Suspects:

Chilli oil isn't just for these classics! Here are some surprising (and delicious) ways to use it:

  • Eggcellent!: Scrambled eggs, omelettes, or even fried eggs – a drizzle of chilli oil adds a whole new flavour dimension to your breakfast.
  • Maggi Masala: Give your instant noodle cravings a desi twist with a dollop of chilli oil. It adds a smoky depth that takes your basic Maggi to a whole new level.
  • Soup Surprise: A touch of chilli oil can add a kick to your favourite soups, like tomato or lentil. It cuts through the richness and adds a surprising layer of flavour.
  • Salad ka Twist: Yes, even salads! Drizzle a tiny amount of chilli oil on your next salad for a spicy and flavourful twist. Remember, a little goes a long way!

Naagin Chilli Oil: A Fiery Friend for Your Kitchen

We've been talking about chilli oil, and if you're looking for a delicious option made in India, check out Naagin Chilli Oil. 

Here's what makes Naagin Chilli Oil special:

  • Made with Real Guntur Chillies: Known for their colour and aroma, Guntur chillies are a key ingredient in Naagin's oil, giving it an authentic Indian taste.
  • More Than Just Heat: Naagin Chilli Oil is not just about spice, it also has a savoury and umami flavour profile that complements various dishes.

The Final Word: Embrace the Spice!

Chilli oil is more than just a condiment – it's a flavour friend waiting to be invited to your kitchen party! So, don't let it sit lonely anymore. With a little creativity and these tips, you can transform your everyday desi dishes into fiery masterpieces. Remember, a little bit of chilli oil goes a long way.